Tomato
Bharat Fresh Export
Tomato
| Common Name | Tomato |
| Scientific Name | Solanum lycopersicum |
| Shape | Round to slightly oval |
| Size (Diameter) | 4–10 cm (varies by variety) |
| Weight | 100–300 grams (average) |
| Color | Red, yellow, orange, green, or purple |
| Texture (Skin) | Smooth, thin |
| Texture (Flesh) | Juicy, soft to firm |
| Aroma | Mild, slightly sweet |
| Taste | Sweet to tangy |
| Moisture Content | 94–95% |
| Density | Approximately 0.9–1.1 g/cm³ |
| Internal Structure | Multiple seed cavities surrounded by gel |
| Shelf Life (at room temp) | 5–7 days |
| Shelf Life (refrigerated) | Up to 2 weeks |