Pulses
Bharat Fresh Export
Pulses
| Product Name | Pulses |
| Common Types | Lentils, Chickpeas, Beans, Peas |
| Botanical Family | Fabaceae (Legume family) |
| Shape | Varies by type (round, oval, kidney-shaped) |
| Color | Varies (brown, green, yellow, red, black, white) |
| Size | 3–12 mm depending on variety |
| Texture (Dry) | Hard and dry |
| Moisture Content | Typically below 14% for storage-grade pulses |
| Shelf Life | Up to 1 year (in proper dry storage conditions) |
| Taste (Cooked) | Mild to nutty, varies by type |
| Cooking Time | 20–60 minutes (depending on pulse and soaking) |
| Nutritional Content | High in protein, fiber, iron, folate, and complex carbs |
| Storage Condition | Cool, dry place in airtight container |