Potato
Bharat Fresh Export
Potato
| Common Name | Potato |
| Scientific Name | Solanum tuberosum |
| Shape | Oval to round |
| Size (Diameter/Length) | 5–15 cmv (aries by variety) |
| Weight | 100–300 grams (average) |
| Color (Skin) | Brown, red, yellow, or purple (depending on variety) |
| Color (Flesh) | White, yellow, or purple |
| Texture (Skin) | Rough to smooth |
| Texture (Flesh) | Starchy, firm |
| Aroma | Earthy |
| Taste | Mild, starchy |
| Moisture Content | 78–80% |
| Density | Approximately 0.6–0.7 g/cm³ |
| Internal Structure | Solid, starchy flesh |
| Shelf Life (at room temp) | Several weeks (if stored in cool, dark, dry place) |
| Shelf Life (refrigerated) | Can cause sugar buildup; not recommended |