Potato

Bharat Fresh Export

Potato

Common Name Potato
Scientific Name Solanum tuberosum
Shape Oval to round
Size (Diameter/Length) 5–15 cmv (aries by variety)
Weight 100–300 grams (average)
Color (Skin) Brown, red, yellow, or purple (depending on variety)
Color (Flesh) White, yellow, or purple
Texture (Skin) Rough to smooth
Texture (Flesh) Starchy, firm
Aroma Earthy
Taste Mild, starchy
Moisture Content 78–80%
Density Approximately 0.6–0.7 g/cm³
Internal Structure Solid, starchy flesh
Shelf Life (at room temp) Several weeks (if stored in cool, dark, dry place)
Shelf Life (refrigerated) Can cause sugar buildup; not recommended