Common Name |
Lady’s Finger (Okra) |
Scientific Name |
Abelmoschus esculentus |
Shape |
Elongated, tapering pod |
Length |
7–15 cm |
Diameter |
1.5–3 cm |
Weight (per pod) |
10–25 grams |
Color |
Light to dark green |
Texture (Skin) |
Smooth, slightly ridged |
Texture (Flesh) |
Tender, mucilaginous (slimy when cooked) |
Aroma |
Mild, fresh |
Taste |
Mild, slightly grassy |
Moisture Content |
85–90% |
Density |
Approximately 0.7–0.8 g/cm³ |
Internal Structure |
Contains small, round, white seeds |
Shelf Life (at room temp) |
1–2 days |
Shelf Life (refrigerated) |
Up to 5–7 days |