| Common Name | Lady’s Finger (Okra) |
| Scientific Name | Abelmoschus esculentus |
| Shape | Elongated, tapering pod |
| Length | 7–15 cm |
| Diameter | 1.5–3 cm |
| Weight (per pod) | 10–25 grams |
| Color | Light to dark green |
| Texture (Skin) | Smooth, slightly ridged |
| Texture (Flesh) | Tender, mucilaginous (slimy when cooked) |
| Aroma | Mild, fresh |
| Taste | Mild, slightly grassy |
| Moisture Content | 85–90% |
| Density | Approximately 0.7–0.8 g/cm³ |
| Internal Structure | Contains small, round, white seeds |
| Shelf Life (at room temp) | 1–2 days |
| Shelf Life (refrigerated) | Up to 5–7 days |