Common Name |
Green Capsicum (Green Bell Pepper) |
Scientific Name |
Capsicum annuum |
Shape |
Bell-shaped, blocky |
Size (Length) |
6–12 cm |
Size (Diameter) |
5–8 cm |
Weight |
120–200 grams (average) |
Color |
Bright green |
Texture (Skin) |
Smooth, glossy |
Texture (Flesh) |
Crisp, juicy |
Aroma |
Mild, fresh |
Taste |
Slightly bitter, grassy |
Moisture Content |
92–94% |
Density |
Approximately 0.8–0.9 g/cm³ |
Internal Structure |
Hollow with 3–4 chambers containing seeds |
Shelf Life (at room temp) |
3–5 days |
Shelf Life (refrigerated) |
Up to 2 weeks |