| Common Name | Green Capsicum (Green Bell Pepper) |
| Scientific Name | Capsicum annuum |
| Shape | Bell-shaped, blocky |
| Size (Length) | 6–12 cm |
| Size (Diameter) | 5–8 cm |
| Weight | 120–200 grams (average) |
| Color | Bright green |
| Texture (Skin) | Smooth, glossy |
| Texture (Flesh) | Crisp, juicy |
| Aroma | Mild, fresh |
| Taste | Slightly bitter, grassy |
| Moisture Content | 92–94% |
| Density | Approximately 0.8–0.9 g/cm³ |
| Internal Structure | Hollow with 3–4 chambers containing seeds |
| Shelf Life (at room temp) | 3–5 days |
| Shelf Life (refrigerated) | Up to 2 weeks |