Garlic
Bharat Fresh Export
Garlic
| Common Name | Garlic |
| Scientific Name | Allium sativum |
| Shape | Bulbous, slightly flattened |
| Size (Bulb Diameter) | 3–6 cm (varies by variety) |
| Weight (per bulb) | 30–80 grams (average) |
| Color (Outer Skin) | White to light purple |
| Color (Cloves) | Off-white to cream |
| Number of Cloves/Bulb | 10–20 (depends on variety and size) |
| Texture (Outer Skin) | Dry, papery |
| Texture (Cloves) | Firm, smooth |
| Aroma | Strong, pungent (especially when crushed) |
| Taste | Sharp, spicy (raw); mellow when cooked |
| Moisture Content | 60–65% |
| Density | Approximately 0.9–1.0 g/cm³ |
| Layer Structure | Segmented into cloves, encased in skins |
| Shelf Life (at room temp) | 3–6 months (if stored in a cool, dry place) |