Product Name |
Fresh Chicken Leg Piece |
Cut Type |
Whole leg (thigh + drumstick) |
Color (Raw) |
Pale pink to light red with white fat |
Texture |
Firm, moist, and fleshy |
Average Weight (Single) |
200–300 grams per piece (varies by size) |
Length |
Approximately 12–18 cm |
Skin |
Usually present (can be skinless on request) |
Bone Content |
Yes (contains thigh and drumstick bones) |
Fat Content |
Moderate (higher than breast meat) |
Moisture Content |
High |
Odor (Fresh) |
Mild, neutral (no strong or sour smell) |
Packaging (if applicable) |
Vacuum-sealed or tray-packed with film |