| Product Name | Fresh Chicken Leg Piece |
| Cut Type | Whole leg (thigh + drumstick) |
| Color (Raw) | Pale pink to light red with white fat |
| Texture | Firm, moist, and fleshy |
| Average Weight (Single) | 200–300 grams per piece (varies by size) |
| Length | Approximately 12–18 cm |
| Skin | Usually present (can be skinless on request) |
| Bone Content | Yes (contains thigh and drumstick bones) |
| Fat Content | Moderate (higher than breast meat) |
| Moisture Content | High |
| Odor (Fresh) | Mild, neutral (no strong or sour smell) |
| Packaging (if applicable) | Vacuum-sealed or tray-packed with film |