Common Name |
French Beans (also called Snap Beans or Haricot Vert) |
Scientific Name |
Phaseolus vulgaris |
Shape |
Long, slender, cylindrical pods |
Length |
10–20 cm |
Diameter |
0.3–0.7 cm |
Weight (per pod) |
5–8 grams |
Color |
Bright green |
Texture (Pod Skin) |
Smooth, tender |
Texture (Seeds inside) |
Small, tender beans |
Aroma |
Mild, fresh |
Taste |
Sweet, delicate |
Moisture Content |
90–95% |
Density |
Approximately 0.6–0.7 g/cm³ |
Internal Structure |
Contains small seeds aligned inside the pod |
Shelf Life (at room temp) |
1–2 days |
Shelf Life (refrigerated) |
Up to 1 week |