Chicken
Bharat Fresh Export
Chicken
| Common Name | Chicken (Broiler) |
| Scientific Name | Gallus gallus domesticus |
| Shape | Whole bird: oval to rounded body shape |
| Average Weight | 1.5–3.5 kg (market ready broiler) |
| Color (Skin) | Pale pink to yellowish |
| Color (Meat) | Light pink (breast), darker (thigh/leg) |
| Texture (Skin) | Smooth, slightly fatty |
| Texture (Meat) | Tender, fibrous |
| Aroma | Mild, fresh poultry smell |
| Taste | Mild, slightly sweet |
| Moisture Content | 65–75% |
| Density | Approximately 1.0 g/cm³ |
| Shelf Life (raw, refrigerated) | 1–2 days |
| Shelf Life (cooked, refrigerated) | 3–4 days |