Cauliflower
Bharat Fresh Export
Cauliflower
| Common Name | Cauliflower |
| Scientific Name | Brassica oleracea var. botrytis |
| Shape | Dome-shaped (compact head or “curd”) |
| Size (Head Diameter) | 12–25 cm (varies with variety and maturity) |
| Weight (per head) | 500–1,200 grams (average) |
| Color (Head/Curd) | White (common), also available in purple, green, orange |
| Color (Leaves) | Pale to dark green |
| Texture (Curd) | Firm, granular, tightly packed |
| Texture (Leaves) | Smooth, slightly waxy |
| Aroma | Mildly cabbage-like (stronger when cooked) |
| Taste | Mild, slightly nutty and sweet |
| Moisture Content | 90–92% |
| Density | Approximately 0.6–0.7 g/cm³ |
| Structure | Curd composed of undeveloped flower buds |
| Shelf Life (at room temp) | 2–4 days (best refrigerated) |
| Shelf Life (refrigerated) | 7–10 days |