| Common Name | Cardamom |
| Scientific Name | Elettaria cardamomum |
| Shape | Small, triangular pods |
| Size (Length) | 1–2 cm |
| Color | Light green to pale yellow |
| Texture | Smooth, firm pod exterior |
| Aroma | Strong, sweet, aromatic |
| Taste | Sweet, spicy, slightly eucalyptus-like |
| Moisture Content | 8–10% (dried pods) |
| Density | Approximately 0.6–0.7 g/cm³ |
| Internal Structure | Contains small black seeds |
| Shelf Life (dried pods) | 1–2 years (if stored properly) |