Common Name |
Bitter Gourd (Bitter Melon) |
Scientific Name |
Momordica charantia |
Shape |
Oblong, cylindrical with warty, ridged surface |
Length |
10–30 cm |
Diameter |
4–7 cm |
Weight |
100–300 grams (average) |
Color |
Light to dark green |
Texture (Skin) |
Rough, bumpy |
Texture (Flesh) |
Crisp, watery |
Aroma |
Mild, slightly bitter |
Taste |
Bitter |
Moisture Content |
90–95% |
Density |
Approximately 0.7–0.8 g/cm³ |
Internal Structure |
Hollow with seeds encased in red pith |
Shelf Life (at room temp) |
1–2 days |
Shelf Life (refrigerated) |
Up to 7 days |