| Common Name | Bitter Gourd (Bitter Melon) |
| Scientific Name | Momordica charantia |
| Shape | Oblong, cylindrical with warty, ridged surface |
| Length | 10–30 cm |
| Diameter | 4–7 cm |
| Weight | 100–300 grams (average) |
| Color | Light to dark green |
| Texture (Skin) | Rough, bumpy |
| Texture (Flesh) | Crisp, watery |
| Aroma | Mild, slightly bitter |
| Taste | Bitter |
| Moisture Content | 90–95% |
| Density | Approximately 0.7–0.8 g/cm³ |
| Internal Structure | Hollow with seeds encased in red pith |
| Shelf Life (at room temp) | 1–2 days |
| Shelf Life (refrigerated) | Up to 7 days |