Beat Root
Bharat Fresh Export
Beat Root
| Common Name | Beetroot |
| Botanical Name | Beta vulgaris |
| Family | Amaranthaceae |
| Shape | Globular to round or slightly elongated |
| Color (Exterior) | Dark red to purple (can vary by variety) |
| Color (Interior) | Deep red or purplish-red |
| Average Size | 5–10 cm in diameter |
| Average Weight | 100–300 grams per root |
| Skin Texture | Thin, slightly rough |
| Flesh Texture | Firm, crisp when raw; soft when cooked |
| Taste | Earthy, slightly sweet |
| Moisture Content | High (around 87%) |
| Density | Medium to high |