| Botanical Name | Cucumis sativus |
| Common Name | Cucumber |
| Family | Cucurbitaceae |
| Plant Type | Annual, climbing or trailing vine |
| Vine Length | 1 to 3 meters (can grow longer with support) |
| Fruit Shape | Cylindrical, elongated |
| Fruit Length | 15 to 30 cm (varies by variety) |
| Fruit Color | Light to dark green (some striped or spiny) |
| Skin Texture | Smooth or slightly bumpy |
| Flesh Color | Pale green to white |
| Seed Type | Small, soft, edible (in mature cucumbers) |
| Leaf Shape | Broad, lobed with rough surface |
| Flower Color | Yellow |
| Root Type | Shallow, fibrous root system |
| Growth Habit | Creeping or climbing with tendrils |
| Water Content | Very high (about 95%) |
| Aroma | Mild, fresh, watery scent |